Canning at Home - Strawberry Jam
Michaela Marek
When I was a young adult, I thought that I would NEVER do any canning or food preserving or any kind. Why bother when I can buy anything I need? Well, over time I learned the value of home-made food and got to appreciate the quality that comes with it.
Enjoy this video where I make strawberry jam with my mother in law and read our article on canning in Eucalyptus Issue 13. By the way, by "glasses" I mean "jars" :)
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Eucalyptus Magazine's publisher and founder Michaela Marek is sharing stories about health and green living, and keeps you updated on the latest trends and happenings in Silicon Valley and beyond.
